The Society of Flavor Chemists asks for your support during this season of giving. For over half a century The Society of Flavor Chemists (SFC) has partnered with the companies […]
Nov 17, 2022 BSF & SFC Joint Virtual Meeting
The Society of Flavor Chemists and The British Society of Flavourists invites you to join in virtual attendance at our upcoming online presentations talking about taste. Registration is free for […]
October 2022 New Members & Upgrades
We welcome and congratulate 3 new members and 1 upgraded member who were all voted in at the business meeting held on October 20, 2022 in Hoffman Estates, IL. Tiffany […]
September 2022 New Members & Upgrades
We welcome and congratulate 7 new members and 2 upgraded members who were all voted in on September 15, 2022 at the business meeting held in Montclair, NJ. James Stanton, […]
October 20, 2022 Chicago Meeting
458th Meeting of The Society of Flavor Chemists, Inc. Thursday, October 20, 2022 Chicago Marriott Northwest 4800 Hoffman Boulevard, Hoffman Estates, IL 60192 . Proposed Agenda 8:00 – 10:00am SFC […]
September 15, 2022 East Coast Meeting
** MEETING NOTICE ** 457th Meeting of The Society of Flavor Chemists, Inc. Thursday, September 15, 2022 The MC Hotel 690 Bloomfield Avenue, Montclair, NJ 07042 … AGENDA 8:00 – […]
SAVE THE DATES
SAVE THE DATE The following are the hotel arrangements for the upcoming 2022-2023 SFC Meetings. Reservations can be made now ahead of the meeting notice and be sure to book […]
2022 Golden Blotter Award – Michael Fasano
Presented by Chairperson, Paul Ricciardi, on May 5, 2022 at the Annual Meeting in Newark, NJ.
2022 Scholarship Award Recipients
CLARE JIANG The 2022 William F. Jaggard Memorial Scholarship is awarded to Clare Jiang from the University of Illinois Urbana-Champaign. Clare has shown a clear interest in analytical and flavor […]
May 2022 New Members & Upgrades
We welcome and congratulate 1 new member and 5 upgraded members who were voted in on May 5, 2022 at the business meeting held in Newark, NJ. John Cris Balmonte, […]
