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Category: Presentations
Food Pleasure: Principles and Practice – Dr. Steven Whitherly
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Golden Blotter Award Presentation to Alfred Goosens
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The Science of Artificial Flavor Creation
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Predicting Flavor Perception From Mixture Composition – Terry E. Acree, Ph.D.
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The Fragrance and Flavor Connection
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The Brighter Future of the Nonbeverage Products Laboratory
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Organoleptic Evolution (Fit vs. Unfit)
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Why Humans Like Junk Food
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Making Sense of the Sweet Taste Receptor
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