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October 20, 2022 Chicago Meeting

458th Meeting of The Society of Flavor Chemists, Inc.

Thursday, October 20, 2022

Chicago Marriott Northwest

4800 Hoffman Boulevard, Hoffman Estates, IL 60192

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Proposed Agenda

8:00 – 10:00am                                SFC Board of Directors Meeting

10:00 – 11:45am                              SFC Board and Committee Chairpersons Meeting

Noon – 1:00pm                                Buffet Lunch

1:00-1:30pm                                     CSA- Jaime Gleason, Global Head of Flavors & Fragrance Ingredients at Millipore Sigma

1:30- 2:15pm                                    CSA- Grant DuBois PhD, Chief Scientific Officer at AlmendraPresenting “Novel Flavors with Modifying Properties and Their Use in Foods and Beverages”

2:15 – 3:00pm                                  SFC Business Meeting (members only) – In person and via Zoom

3:00-3:15pm                                     Break

3:15-3:45pm                                     Dr. Brianne Linne PhD Postdoctoral Researcher (University of Pennsylvania) & Dr. Christopher Simons Associate Professor-Sensory Science (The Ohio State University)- Presenting on Mouthfeel Perception (joining via zoom)

3:45-4:30 pm                                    Cesar Contreras, Business Development Manager at Domino Foods – Presenting ASR Distillates as Taste Modulators: Neuroscience, Technologies and Applications Distillates

4:30-5:00pm                                     Mike Kostyo, Trendologist & Associate Director at Datassential – Presenting “Flavor & Ingredient Trends: What’s Winning & What To Watch For”

5:00-6:00pm                                     Cocktail Reception

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Attendee Information

Meeting Registration:

In Person – Online registration open now on Eventbrite HERE

$80.00 Member / Non member

$40.00 Emeritus / Unemployed / Student

Deadline for online registration is October 19, 2022

Virtual: Zoom Registration HERE

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Meeting/Hotel:                          

Chicago Marriott Northwest

4800 Hoffman Boulevard, Hoffman Estates, IL 60192

Call for reservations – T: 847-645-9500 or book directly via the link: 

BOOK YOUR GROUP RATE FOR SOCIETY OF FLAVOR CHEMISTS (SFC)

  • Last day to book with the $130/night discounted rated: Monday, October 3rd

Parking:    

  • Complimentary On-Site Parking
  • 450 available spaces

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** Special Notice For Members **

We have a discount for all SFC members! See below for details.

SFC members can click this link to register and after they select “New Registration,” their unique code: FLVR200SFC will pre-populate.  Then enter your email address and select “Full Conference” as the registration category. Please note the code is not valid on an Expo Hall Only registration.

If SFC members register before Oct. 15th, they will receive $200 off the early-bird rate to receive the best price for their registration!

If you or any members have questions about registering, please contact our Registration Manager, Marissa Esposito at mesposito@allured.com