The Society of Flavor Chemists

The Society of Flavor Chemists is a not-for-profit organization devoted to the advancement of the field of flavor creation, flavor technology and related sciences.

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Recent News & Updates

April 2021 New Member & Upgrade

We welcome a new member and a new upgrade voted in on April 28, 2021. Beth Harden from Flavor Producers, new Apprentice member Kathleen Brown [...]

April 28, 2021 Virtual Meeting Notice

449th Business Meeting of The Society of Flavor Chemists, Inc. Wednesday, April 28th, 2021, 4:00 -5:30 PM EST As we pass the one-year mark of [...]

Feature Flavorist

Dear Member, As a Proud Member of the SFC, and your Media Chairperson for 2020-2021, my goal is to digitally connect and engage our extensive and [...]

March 2021 New Member

We welcome a new member voted in on March 4, 2021. Lauren Senne from Imbibe – ApprenticeSponsors:  Aparna Oak, Holly Bohlke, Justin Kozlowski, Cyndie Lipka

About Us

Society members are flavor chemists by profession.  We come from different educational backgrounds, largely Chemistry, Food Science, Biology, and other related sciences.  Also called flavorists, we formulate flavors for a wide array of food, beverage, and pharmaceutical products utilizing science and creative talents along with analytical tools.  We continually study and taste products.  And we are always in pursuit of new and innovative materials as well as new ways and means to create great flavors that move the world.

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