The Society of Flavor Chemists

The Society of Flavor Chemists is a not-for-profit organization devoted to the advancement of the field of flavor creation, flavor technology and related sciences.

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About Us

Society members are flavor chemists by profession.  We come from different educational backgrounds, largely Chemistry, Food Science, Biology, and other related sciences.  Also called flavorists, we formulate flavors for a wide array of food, beverage, and pharmaceutical products utilizing science and creative talents along with analytical tools.  We continually study and taste products.  And we are always in pursuit of new and innovative materials as well as new ways and means to create great flavors that move the world.

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Recent News & Updates

October 7, 2020 Virtual Meeting Notice

VIRTUAL MEETING NOTICE 445th Business Meeting of The Society of Flavor Chemists, Inc.Friday, October 2, 2020, 3:00-4:30 PM EST Register in advance for this meeting:https://zoom.us/meeting/register/tJAocuqgrT0tH9LppNnhHgtQPFH4n1iSrrTT [...]

May 7, 2020 Meeting Update

Dear Members, As the situation regarding the COVID-19 Coronavirus continues to be a growing serious issue, the Board of Directors has decided to postpone the [...]

2020 Jogue Scholarship Recipient

2020’s Jogue Scholarship Recipient is Yara Benavides. Yara is a PhD Candidate in Food Science under Dr. Gary Reineccius at the University of Minnesota – [...]