The Jogue Inc. Scholarship Award
The Society of Flavor Chemists offers a $2000 scholarship award to a student in a graduate degree program in one of the allied disciplines of the flavor industry. Eligibility Requirements You are eligible to apply for this award if you are currently enrolled or accepted into a graduate degree program specifically related to the flavor industry, including but not limited to: flavor business, chemistry, biology, engineering, marketing, nutrition, food, science, or microbiology.
Application Deadline: Deadline for submission is March 1. Award recipient will be notified by May 1, and the award will be presented at our Annual Meeting in May.
Application Form: Click here to download the Jogue Inc. Scholarship Award Application form.
2014 – Bethany Hausch
2012 – Ian Ronningen
2011 – Erin Burnside
2010 – Elah Steltzer
Golden Blotter Award Recipients
2014 – Carole Pollock
2010 – Dennis Kucharczyk
2009 – Alfred Goosens
2006 – Frank Fischetti
2005 – James J. Broderick
2004 – Jerry DiGenova
2003 – Earl J. Merwin; Albert V. Saldarini; Jan Stofberg
IFT Fellowship Award Recipients
The Society of Flavor Chemists Memorial scholarship is intended for students
conducting research either in flavor chemistry
or in a food technology area involving some aspect of flavor chemistry.
The 2014 IFT Scholarship winner is Ershad Sheibani.
Ershad sent us a thank-you note, below:
Dear SFC and IFT feeding tomorrow donors,
I would like to thank you for awarding me this prestigious scholarship. This award will motivate me to even more than before pursue my passion in studying flavors in foods. This award also will be a great financial help to me to pay some of my debt and because of that I really appreciate whoever were responsible for this donation. I hope one day I can join the society of flavor chemists and somehow give back to the society and IFT feeding tomorrow as well.
2014 – Ershad Sheibani
2012 – Cordelia Running
2011 – Jarrad Legako
2009-2010 – Andrea Krause
2008-2009 – Denise Gardner
2007-2008 – Hyun Kim