Symposium

Symposium Opening – by John Baughman

The Importance of Customer-Focused Innovation to Drive Industry Growth – by Vincent Macciocchi

New Dimensions in the Biology of Taste – by Dr Nancy Rawson

Creative Crossovers: Flavor & Fragrance Collaboration – by Alison Freedman

The Changing Landscape of Regulations – by Sandra Morales & Lorna Hopkinson

Integration of Metabolomics-Based Approaches in Citrus Flavor Research – by Dr Yu Wang

Hidden Gems – by John Wright

Personal Branding Skills – by Rebecca Face

Neo-Natural Terpenoid Esters – A New Frontier in All-Natural Flavors – by Dr Lorenzo Brizzio

Chemesthesis & Sensation – by Dr Steve Pringle

Dare To Dream – by Cathianne Leonardi

Maillard Reactions – Mother Nature’s Blueprint to Designing Compelling Flavors – by Amy Yap

Mastering Flavor Encapsulation – Building A Foundation for Innovation – by Dr Kevin Heitfeld

From Crop to Cone – An Overview of Vanilla, the Queen of Spice – by Wayne Lewis

Uncovering the Essence of Chemical Entities in Flavor – by Dr Stefan Furrer

Seasoning Creation, Flavor, & Application – by Chris Tucker & Marissa Pasky

The Evolution and Future of the North American Mint – by Jason Darling

The Power of Analytical Data in Flavor Creations – by Dr Thomas Kauz

Beyond The Taste Buds – by Amy McDonald

Closing Remarks – by John Baughman & Justin Kozlowski