463rd Meeting of the Society of Flavor Chemists, Inc.
Chicagoland Area Meeting
Thursday, September 14, 2023
1pm – 5pm CST
Hyatt Place Chicago O’Hare
6810 Mannheim Road, Rosemont, Illinois 60018
Schedule of Events
8:00 – 10:00 am SFC Board of Directors Meeting
10:00 – 11:45 am SFC Board and Committee Chairs Meeting
11:00 – 1:00 pm Meeting Registration
11:45 – 1:00 pm Buffet Lunch
Chemical Sources Association Meeting and Presentations
1:00 – 1:45 Steve Pearce- Omega Ingredients/Robertet
Steve Pearce, CEO, Omega Ingredients/Robertet Flavours UK and Connie Earl, Robertet USA, will give a joint presentation, describing our new acquisitions – strengthening our natural savory and flavor technology position within the market and offering some thoughts on and examples of, the use of botanicals in beverages. Come and taste innovative cocktails, both alcoholic and alcohol free, as you experience new tools to add to your flavor development palette.
Society of Flavor Chemist Meeting and Presentations
1:45 – 2:30 Alex Woo – Multisensory Eating & Drinking Experience
1:45 – 2:30 BREAK
2:45 – 3:15 Bo Kim (Bloomer) – Plant-based challenges in chocolate
3:15 – 3:45 FLAVORIST PANEL & OPEN DISCUSSION
Cathianne Leonardi – The Coca-Cola Company
Tony Moore – Flavor Labs LLC
Menzie Tabora Clarke – FONA
Terry Miesle – Sensient Technologies Corporation
Jacque Finner – Synergy Flavors
3:45 – 4:00 BREAK
4:00 – 5:00 Society of Flavor Chemists Business Meeting (SFC members only)
4:30 – 6:00 Cocktails
ATTENDEE INFORMATION
Meeting Registration: Online registration at the Eventbrite Link to register.
$100.00 Member / Non-member
$50.00 Retired/Emeritus/Student w/ID
Deadline for online registration is September 8, 2023.
To view this meeting virtually register on Zoom by CLICKING HERE.
Meeting/Hotel:
Hyatt Place Chicago O’Hare
6810 Mannheim Road, Rosemont, IL 60018, United States
Or Call 224-563-1800
