MEETING NOTICE
471st Meeting of the Society of Flavor Chemists, Inc.
Thursday, January 16th, 2025
Chapman University
One University Drive Orange, CA 92866
SCHEDULE OF EVENTS
8:00 – 10:00 am SFC Board of Directors Meeting
10:00 – 12:00 pm SFC Board and Committee Chairs Meeting
11:00 – 11:30 am Meeting Registration
12:00 – 1:00 pm Catered Lunch (Sodexo at Chapman University)
1:00 – 1:30 pm Society of Flavor Chemists Business Meeting
1:30 – 2:45 pm Dr. Anuradha Prakash: Opportunities for Collaboration with Chapman University Food Science & Tour of Food Science Laboratories.
2:45 – 3:00 pm Break
3:00 – 3:45 pm CSA Speakers from Agrumaria Reggina on Mediterranean Citrus Market
Felice Chirico (CEO), Nancj Polito (BU Director of Oils), Joel Longbons (NA General Manager)
3:45 – 4:30 pm Taste, Smell, and Beyond: Hands-On Sensory Evaluation Methods. Dr. Uyen Phan will cover topics such as Basics of Sensory Evaluation, Bias in Sensory Evaluations Sensory Evaluation Methods, Setting Up a Sensory Lab, & Hands-on Demonstration.
5:00 – 6:00 pm Happy Hour hosted by SFC @ Citrus City Grille, 122 N Glassell St. Orange, CA
ATTENDEE INFORMATION
Meeting Registration: Online registration open now.
Please go to the Eventbrite Link.
$150.00 Member / Non-member
$75.00 Retired/Emeritus/Student w/ID
Deadline for online registration is Monday, January 13th, 2025.
To attend this meeting virtually click the link below to register and attend the meeting on January 16th at 1:00 pm.
January 16th Zoom Business meeting link
Meeting/Hotel: TBD
