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Chicago Meeting – October 21, 2021 1:00-5:00 pm CST
MEETING NOTICE
452nd Meeting of the Society of Flavor Chemists, Inc.
Thursday, October 21, 2021
Chicago Marriott Suites Downers Grove
1500 Opus Place Downers Grove, Illinois 60515
AGENDA – (NOTE: TIMES HERE ARE CST LOCAL TIME)
8:00 – 10:00 SFC Board of Directors Meeting
10:00 – 11:45 SFC Board and Committee Chairs Meeting
11:00 – 11:45 Meeting Registration
11:45 – 1:00 Buffet Lunch
1:00 – 4:15 pm Treats in Challenging Times
1:00 – 1:45 pm CSA Speaker – Bittersweet: How the Turbulent Industry Changes Have Altered a Growing Candy Market
- Danielle Berrigan, Thomas Lauzurica, Luke Roddy from Berje
1:45 – 2:30 pm Functional Delivery System and Flavor Challenges in Confectionary
- Bill Pullia, President of FCI
2:30 – 2:45 pm Break
2:45 – 3:30 pm Covid-19: A spotlight on the Chemical Senses
- Valentina Parma, Ph.D. Assistant Director Monell Chemical Senses Center
3:30 – 4:15 pm Consumer Demographics and Trends in Confectionary
- Marcia Mogelonsky, Ph.D. Director of Insight, Mintel Food and Drink
4:15 – 5:00pm SFC Business Meeting
5:00 – 6:30pm Reception
ATTENDEE INFORMATION
Meeting Registration: In person Eventbrite registration opens on October 6, 2021
$80.00 Member / Non member
$40.00 Emeritus / Unemployed / Student
Deadline for online registration is October 20, 2021.
Meeting/Hotel:
Chicago Marriott Suites Downers Grove
1500 Opus Place Downers Grove, Illinois 60515
(630) 852-1500
- GROUP RATE = $109 USD per night
Click this link to Book your group rate for The Society of Flavor Chemists
NOTE: Last Day to Book Rooms: Tuesday, October 11, 2021
ZOOM REGISTRATION FOR VIRTUAL PRESENTATION:
The meeting is scheduled to be streamed virtually. To register for virtual attendance on Zoom platform,
For questions, please contact secretary@flavorchemist.org.
