My name is Mei Song. I am currently a third year doctoral student from Dr. Elizabeth Tomasino’s lab at Oregon State University. I am a food chemist with over 10 years of study and work training. My broad interest is to investigate the variation and identification of volatile and nonvolatile compounds in different varieties and maturities of strawberries, blueberries and tomatoes by using GC-MS, GC-O and HPLC. My current project is on Analysis of Chiral Monoterpenes in White Wine by HS-SPME-MDGC-MS. I am really interested in flavor chemistry and wine chemistry, and would like to be a researcher in this area in my future career.