Dr. Beauchamp received his PhD in 1971 from the Pritzler School of medicine of the University of Chicago and is considered one of the leading experts on chemosensory science, and has authored or co-authored over 300 publications all of which deal with flavor.
He is Adjunct Professor at the University of Pennsylvania and maintains and active research program at The Monell Chemical Senses Center exploring various topics related to taste and smell.
He was the Director of The Monell Chemical Senses Center until 2015. During his tenure as Director Gary Beauchamp gave the Society of Flavor Chemist the opportunity to have its Library at Monell and to have joint meetings between our organizations.
He was elected an Honorary member of the Society in 2015.
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