* MEETING NOTICE *
455th Meeting of the Society of Flavor Chemists, Inc.
Thursday, April 21, 2022
Oasis Golf Club and Conference Center
902 Loveland-Miamiville Rd, Loveland, OH 45140
AGENDA (ALL TIMES ARE LOCAL EST)
8:00 – 10:00 am —–SFC Board of Directors Meeting
10:00 – 11:45 am —– SFC Board and Committee Chairs Meeting
11:45 – 1:00 pm —– Meeting Registration
11:45 – 1:00 pm —– Buffet Lunch
1:00 – 2:00 pm —– CSA Presentations
CSA Presentation #1: Pia Henzi – Miritz Citrus
Citrus oil market (specifically orange) and what has been determined to be the the new normal for aldehyde content due to endemic greening in North and South America. Pia will be showing some offerings from Miritz.
CSA Presentation #2: Lori Sandusky – IFF
In depth presentation on Bitter Extracts: Gentian Root, Cinchona Bark, Orange Peel, and Quassia Bark along with their botanical sourcing, processing, flavor profiles, and use in flavors and CPGs.
2:15 – 2:45 pm —– Stephanie Hunter, PhD – Monell Center
Impact of COVID-19 on taste and smell, and how lack of taste or smell influence food choice and eating patterns.
2:45 – 3:15 pm —– Molly Hembree, MS, RD, LD, Retail Dietitian Coordinator, Kroger Health
Nutritionist perspective on plant-based proteins and the impact COVID has made on consumer food choices
3:45 – 4:15 pm —– William F. Jaggard Scholarship Recipient
The 2022 William F. Jaggard Scholarship awarded to Clare Jiang from the University of Illinois Urbana-Champaign. Clare has shown a clear interest in analytical and flavor chemistry. Clare is in the final year of a Masters degree with research focused on analyzing “the chemistry of previously overlooked and unknown compounds to determine their chemical structures, aroma characteristics and other chemical properties.” Clare has focused the research on a ‘smoky, campfire’ odorant found in whisky, the identification of which will be shared in mid-April 2022. Clare has begun her entry into the flavor & food industry with internships at NewlyWed Foods, Synergy Flavors and US Foods. Clare developed a strong passion for the industry during her various internships and was inspired to pursue a Master’s degree in Food Science with a focus on flavor chemistry. Clare’s ultimate career goal is to become a Flavorist or Product Developer.
4:20 – 5:00 pm —– SFC Business Meeting – MEMBERS ONLY (in person and via Zoom)
5:00 – 6:00 pm —– Cocktail Reception
ATTENDEE INFORMATION
Meeting Registration:
IN PERSON: Online registration open now. Please go to the EVENTBBRITE LINK or SFC Website to register.
$80.00 Member / Non member
$40.00 Retired/Emeritus/Student w/ID
VIRTUAL REGISTRATION: via Zoom HERE
Meeting Location: Oasis Golf Club and Conference Center, 902 Loveland-Miamiville Rd, Loveland, OH 45140
Accommodations:
NOTE: There are no reserved rooms for this meeting.
Some local hotel options to consider include:
Hilton Garden Inn Cincinnati Northeast, 6288 Tri Ridge Blvd, Loveland, OH 45140 Phone: (513) 576-6999
Hilton Garden Inn Cincinnati/Mason, 5200 Natorp Blvd, Mason, OH 45040 Phone: (513) 204-6000
Marriott Cincinnati Northeast, 9664 S. Mason Montgomery Rd, Mason, OH 45040 Phone: (513) 459-9800
Courtyard Cincinnati Mason, 4753 Socialville Foster Rd, Mason, OH 45040 Phone: (513) 770-0071
Marriott Cincinnati Airport, 2395 Progress Dr., Hebron, KY 41048 Phone: (859) 586-0166
*****See you there!*****
