2020 William F. Jaggard Memorial Scholarship Award Recipient

2020’s William F. Jaggard Memorial Scholarship recipient is Angelica Iobbi. Angelica is pursuing her Ph.D. under the supervision of Dr. Elizabeth Tomasino at Oregon State University. She is a Food Scientist and her work investigates the cause of fruity aromas in white wine. Her current studies involve the adaptation of a novel sensory methodology, identification of esters, monoterpenes and volatile thiols using the GC and HPLC, and the effects of specific aroma families to tropical fruit aroma causation. She has a passion for flavor chemistry and seeks to work as a food and flavor developer.