2020’s William F. Jaggard Memorial Scholarship recipient is Angelica Iobbi. Angelica is pursuing her Ph.D. under the supervision of Dr. Elizabeth Tomasino at Oregon State University. She is a Food Scientist and her work investigates the cause of fruity aromas in white wine. Her current studies involve the adaptation of a novel sensory methodology, identification of esters, monoterpenes and volatile thiols using the GC and HPLC, and the effects of specific aroma families to tropical fruit aroma causation. She has a passion for flavor chemistry and seeks to work as a food and flavor developer.
2020 William F. Jaggard Memorial Scholarship Award Recipient
- January 18, 2020
