The Society of Flavor Chemists

Linking Policy and Disclaimer of Endorsement

The Society Of Flavor Chemists (SFC) links to web sites created and maintained by other public and/or private organizations.  The SFC provides links to these sites as a service to our members and users. The Presence of a link is not a SFC endorsement of the site. When users follow a link to an outside web site, they are leaving the SFC web site and are subject to the privacy and security policies of the owners/sponsors of the outside web site(s).  The SFC is not responsible for the accuracy  or information collection practices of non-SFC sites.

Trade Organizations

Flavor Industry Organizations:

	ABIFRA:ABIFRA: Associação Brasileira das Indústrias de Óleos Essenciais, Produtos Químicos Aromáticos, Fragâncias, Aromas, e Afins
	AEFAA: Asociación Española de Fragancias y Aromas Alimentarios
	BSF: The British Society of Flavourists
	CAFFCI: China Association of Fragrance, Flavor, and Cosmetic Industries
	CSA: Chemical Sources Association
	EFEO: European Federation Of Essential Oils
	EFFA: European Flavour and Fragrance Association
	FAFAI: Fragrances and Flavors Association of India
	FEMA: Flavor and Extract Manufacturer’s Association
	IFEAT: The International Federation of Essential Oils and Aroma Trades
	IOFI: International Organization of the Flavor Industry
	NAFFS: National Association of Fruits, Flavors, & Syrups
	SFC: The Society Of Flavor Chemists
	WFFC: Women in Flavor and Fragrance Commerce

Allied Industries Organizations:

	AACC: American Association of Cereal Chemists
	ABC: American Botanical Council
	ACS: American Chemical Society
	AFI: Association of Food Industries
	AIB: American Institute of Baking
	AOCS: The American Oil Chemists Society
	ASP: The American Society of Perfumers
	ASTA: American Spice Trade Association
	IFST: Institute of Food Science & Technology
	IFT: Institute of Food Technologists
	MIRC: Mint Industry Research Council
	NCA: National Confectioners Association
	PMCA: International Association of Candy Manufacturers
	RCA: Research Chefs Association
	World Cocoa Foundation

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Government and Regulatory Organizations:

United States:

	CDC: Centers for Disease Control and Prevention:
	NIOSH: National Institute for Occupational Safety and Health
	DOT: U.S. Department of Transportation
	EPA: U.S. Environmental Protection Agency
	FDA: U.S. Food and Drug Administration
	FDA Center for Food Safety and Applied Nutrition
	OSHA: Occupational Safety and Health Administration
	TTB: Alcohol and Tobacco Tax and Trade Bureau
	USDA: U.S. Department of Agriculture
European Union:
	CEFIC: European Chemical Industry Council
	ECHA: European Chemicals Agency
	European Commission
Global:
	JEFCA: Joint FAO/WHO Expert Committee on Food Additives

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Academic and Basic Research:

	AChemS: Association for Chemoreception Sciences
	CIA: The Culinary Institute of America
	ECRO: European Chemoreception Research Organisation
	Flavornet at Cornell University
	Food Resource at Oregon State University
	JASTS: Japanese Association for the Study of Taste and Smell
	Monell Chemial Senses Center
	Sense of Smell Institute

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Publication and Software:

ACS Publications:
	ACS Journal of Agricultural and Food Chemistry
	Allured Publishing :Allured Publishing and Bookstore
	Perfumer & Flavorist
	Journal of Essential Oil Research
	Beverage World
	Cambridge Soft
	CA SELECTS PLUS on the web
	CAS Chemical Abstracts Service
	Chemical Senses Journal
	CRC Press
	CTI Publications
	Flavor & The Menu
	Food Product Design Magazine
	Oxford University Press: ACS Titles
	Prepared Foods
	Stagnito Communications
	BNP Media
	Wiley InterScience: Flavour and Fragrance Journal

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	Allured’s Flavor and Fragrance Materials
	BACIS: Boelens Aroma Chemical Information Service
	Bakto Flavors
	FKS Inc
	Flavornet
	JEFCA Search
	Leffingwell & Associates
Chemistry, etc:
	ChemFinder.com
	Chemical Register
	ChemIDplus at the National Library of Medicine in the NIH
	IUPAC Nomenclature
	MDSSEARCH – National MSDS Repository Phytochemical and Ethnobotanical Databases
	USP: U.S. Pharmacopeia
Food Industry:
	Food Online
	Thomas Food Industry Register
	USDA Nutrient Database
	FAAN: Food Allergy & Anaphylaxis Network
	FARRP: Food Allergy Research & Resource Program

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Reference Resources:

Linking Policy and Disclaimer of Endorsement

The Society Of Flavor Chemists (SFC) links to web sites created and maintained by other public and/or private organizations.  The SFC provides links to these sites as a service to our members and users. The Presence of a link is not a SFC endorsement of the site. When users follow a link to an outside web site, they are leaving the SFC web site and are subject to the privacy and security policies of the owners/sponsors of the outside web site(s).  The SFC is not responsible for the accuracy  or information collection practices of non-SFC sites.