Links

Linking Policy and Disclaimer of Endorsement
The Society Of Flavor Chemists (SFC) links to web sites created and maintained by other public and/or private organizations.  The SFC provides links to these sites as a service to our members and users. The Presence of a link is not a SFC endorsement of the site. When users follow a link to an outside web site, they are leaving the SFC web site and are subject to the privacy and security policies of the owners/sponsors of the outside web site(s).  The SFC is not responsible for the accuracy  or information collection practices of non-SFC sites.

Trade Organizations

Flavor Industry Organizations:
  ABIFRA:ABIFRA: Associação Brasileira das Indústrias de Óleos Essenciais, Produtos Químicos Aromáticos, Fragâncias, Aromas, e Afins
AEFAA: Asociación Española de Fragancias y Aromas Alimentarios
BSF: The British Society of Flavourists
CAFFCI: China Association of Fragrance, Flavor, and Cosmetic Industries
CSA: Chemical Sources Association
EFEO: European Federation Of Essential Oils
  EFFA: European Flavour and Fragrance Association
  FAFAI: Fragrances and Flavors Association of India
FEMA: Flavor and Extract Manufacturer’s Association
IFEAT: The International Federation of Essential Oils and Aroma Trades
  IOFI: International Organization of the Flavor Industry
  NAFFS: National Association of Fruits, Flavors, & Syrups
  SFC: The Society Of Flavor Chemists
  UKFA: The UK Flavour Association
  WFFC: Women in Flavor and Fragrance Commerce
Allied Industries Organizations:
  AACC: American Association of Cereal Chemists
  ABC: American Botanical Council
  ACS: American Chemical Society
  AFI: Association of Food Industries
AIB: American Institute of Baking
  AOCS: The American Oil Chemists Society
  ASP: The American Society of Perfumers
  ASTA: American Spice Trade Association
  IFST: Institute of Food Science & Technology
  IFT: Institute of Food Technologists
  MIRC: Mint Industry Research Council
  NCA: National Confectioners Association
  PMCA: International Association of Candy Manufacturers
  RCA: Research Chefs Association
  World Cocoa Foundation

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Government and Regulatory Organizations:

United States:
  CDC: Centers for Disease Control and Prevention:  
  NIOSH: National Institute for Occupational Safety and Health
  DOT: U.S. Department of Transportation
  EPA: U.S. Environmental Protection Agency
  FDA: U.S. Food and Drug Administration
  FDA Center for Food Safety and Applied Nutrition
  OSHA: Occupational Safety and Health Administration
  TTB: Alcohol and Tobacco Tax and Trade Bureau
  USDA: U.S. Department of Agriculture
European Union:
  CEFIC: European Chemical Industry Council
  ECHA: European Chemicals Agency
  European Commission
Global:
  JECFA: Joint FAO/WHO Expert Committee on Food Additives

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Academic and Basic Research:
  AChemS: Association for Chemoreception Sciences
CIA: The Culinary Institute of America
  ECRO: European Chemoreception Research Organisation
  Flavornet at Cornell University
  Food Resource at Oregon State University
  JASTS: Japanese Association for the Study of Taste and Smell
  Monell Chemial Senses Center
  Sense of Smell Institute

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Publication and Software:

 

ACS Publications:
  ACS Journal of Agricultural and Food Chemistry
  Allured Publishing :Allured Publishing and Bookstore
  Perfumer & Flavorist
  Journal of Essential Oil Research
  Beverage World
  Cambridge Soft
  CA SELECTS PLUS on the web
  CAS Chemical Abstracts Service
  Chemical Senses Journal
  CRC Press
  CTI Publications
  Flavor & The Menu
  Food Product Design Magazine
  Oxford University Press: ACS Titles
  Prepared Foods
  Stagnito Communications
BNP Media
  Wiley InterScience: Flavour and Fragrance Journal

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  Allured’s Flavor and Fragrance Materials
  BACIS: Boelens Aroma Chemical Information Service
  Bakto Flavors
  FKS Inc
  Flavornet
  JEFCA Search
  Leffingwell & Associates
Chemistry, etc:
  ChemFinder.com
  Chemical Register
  ChemIDplus at the National Library of Medicine in the NIH
  IUPAC Nomenclature
  MDSSEARCH – National MSDS Repository Phytochemical and Ethnobotanical Databases
  USP: U.S. Pharmacopeia
Food Industry:
  Food Online
   
  USDA Nutrient Database
  FAAN: Food Allergy & Anaphylaxis Network
  FARRP: Food Allergy Research & Resource Program

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Linking Policy and Disclaimer of Endorsement
The Society Of Flavor Chemists (SFC) links to web sites created and maintained by other public and/or private organizations.  The SFC provides links to these sites as a service to our members and users. The Presence of a link is not a SFC endorsement of the site. When users follow a link to an outside web site, they are leaving the SFC web site and are subject to the privacy and security policies of the owners/sponsors of the outside web site(s).  The SFC is not responsible for the accuracy  or information collection practices of non-SFC sites.