What resources or literature is available that relates to the career of a Flavor Chemist?

Literature recommendations can be found in The Society of Flavor Chemists Syllabus and includes the following

John Wright, Flavor Creation

Steffan Arctander, Perfume and Flavor Chemicals

Dolf DeRovira, The Dictionary of Flavors

Burdock, Fenaroli’s Handbook of Flavor Ingredients

Earl Merwin, Flavor History

Earnest Guenther, The Essential Oils

Dr. Brian Lawrence, Essential Oils

Gary Reineccius, Flavor Chemistry and Technology, Source book of Flavors


Industry Periodicals

Perfumer and Flavorist

Journal of Agriculture

Food Technology

Food Engineering

Food Processing

Food Product Design

Food Chemical News

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