Annual May Meeting - Newark Airport Doubletree (Sheraton)

THIS REGISTRATION FORM IS FOR THE SFC DINNER ONLY.

FOR CSA ROUNDTABLE, GO TO WWW.CHEMICALSOURCES.ORG.

UNLESS YOU ARE PAYING BY CHECK, YOU MUST PAY FOR EVENT AT TIME OF REGISTRATION.
FOLLOW INSTRUCTIONS AFTER REGISTRATION FOR TRANSFER TO PAYPAL SITE.

10:00 – 11:30:        SFC Board of Directors Meeting

11:30 –  1:00:    SFC Board of Directors and Committee Chairpersons Meeting

9:00 – 4:30:          Chemical Sources Association Roundtable; 

REGISTER SEPARATELY FOR THIS EVENT AT WWW.CHEMICALSOURCES.ORG

Interactive sensory sessions and demonstrations by up to 25 vendors to the flavor and fragrance industry.

4:45 – 5:30:     SFC Business Meeting:

Election of Officers: The following candidates have been nominated: Gary Raab for President, Hedy Kulka for Vice-President, Mary Foster for Secretary. Aaron Graham will become Chairperson of the Board and Cyndie Lipka will serve her second term as Treasurer. 4:30 – 6:30:    Cocktail Hour (Cash Bar)

6:30:    Buffet Dinner with presentation of 25 & 50 Year Anniversary Awards to:

Confirmed attendance: Frank Fishetti (50 year Past President) Albert Saldarini (50 year Past President) Janice Ford (25 years) Joan Gessler (25 years)

Richard Hall Edward Kata Richard Potter Claude Burke Robin Trumm

Eleanore Hooven Marion Hulbert Dr. Eugene Seitz Aleksandar Vulovic

8:00:                     After Dinner Speakers:

• Presentation of the Jogue Inc. Scholarship Award
• Presentation of  Sponsor  Awards, Joan Harvey, Chairperson of the Development Committee
• Artificial vs Natural :When Flavors Collide (recap), Hedy Kulka, IFF