If you’re retiring from active flavor development but would still like to remain active in the Society, we invite you to become an Emeritus Member. You’ll stay on the mailing lists, enjoy discounts at meetings, and maintain your status. The yearly Emeritus membership is free, but we do require you remain current with your Emeritus Status and renew your membership each year to qualify as an active Emeritus member.
Contact the Membership committee for requirements. Generally speaking, you must be retired from active flavor development work, including consulting. Here’s the application form we require for our records.